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Cajun Caramel "A Taste of Sunshine"

12.00

The heart of Andy Adams’ candy is Cajun caramel. Developed from a traditional milk, butter, sugar recipe, Cajun caramel is inspired by my youth in Southern Louisiana.

Browned to a golden hue, with a touch of banana, coconut and orange, these treats are a taste of the sunshine.

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Additional Info

INGREDIENTS:

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